MGP Distillery

Lawrenceburg, Indiana. Distilling American whiskey since 1847.

We make American whiskey in Lawrenceburg, Indiana.

One of the largest whiskey distilleries in the country, on the same ground since 1847. 

MGP Chapter One: Out of the Shadows

For decades, the whiskey made here went into bottles that carried other names. This one carries ours.

Ten years in Rickhouse G. 111 proof. The historic LBSV high-rye mash — 60% corn, 36% rye, 4% malted barley — selectively blended by Master Distiller Ian Stirsman.

The first bottle with MGP on the label. Not the last.

Time honored traditions, masterfully crafted whiskey

A bourbon made from a different era

Remus

George Remus read the Volstead Act more carefully than the people who wrote it, found the gap, and bought the distilleries. The papers called him the King of the Bootleggers.

A century later his name is on bourbon made here in Lawrenceburg — high rye, aged long, and built for people who care where their whiskey comes from.

Remus Bourbon · Repeal Reserve Bourbon and Rye · Gatsby Reserve · Distiller’s Vault

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Named for Mike Paladini’s daughter. Blended by Danny Polise since the first barrel selected at MGP.

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